Oysters, Jellies and Tantalising Dishes

Cannon Hall, and the Spencer-Stanhope family who lived there, were at the centre of Georgian Society in Yorkshire. This blog by historian Nicola Walker and volunteer Lynda Higgs provides fascinating insights into what was on the table, and what was happening around it, in Cannon Hall’s dining room in the 18th century. It draws extensively … Continue reading Oysters, Jellies and Tantalising Dishes